Traveling Athletes & Gas Station Nutrition

Traveling Athletes & Gas Station Nutrition

Traveling Athletes & Gas Station Nutrition

 

Are you among the many coaches, athletic trainers, and support crews—including parents, partners and siblings—who spend too much time on the road, traveling with your athletes from one sporting event to the next? If so, your food budget is likely tight, your encounters with unhealthy foods are relentless, and your hankerings for comfort foods might often overpower your nutrition knowledge. While you likely know what you should eat, you may struggle to eat well. Regardless of the obstacles, athletes who travel by car and bus need to fuel optimally to be able to perform at their best.

When healthful food options are scarce, some travelers wonder if eating a decent sports diet is even possible when grabbing late-night snacks from a gas station or vending machine’s meager offerings. The answer: yes, with a bit of creativity.

To better understand the limitations of eating on the road, I spent an afternoon hanging out at a few gas stations. The bigger stations and those closer to a main highway or busy towns had far better offerings than the small-town gas station’s shelves stocked with just a few bags of pork rinds and some candy bars. Hence, you (or the team’s bus driver) want to take nutrition into mind when planning fuel stops. Gassing up sooner at a bigger station is better than later, if later will be in the middle of nowhere.

The following tips can help you eat reasonably well from a gas station or vending machine— or at least, eat better than if you have no plan at all. But first, for the purposes of this article, you need to understand the definition of “well balanced sports diet” — and note that “well balanced” applies to your entire day’s eating, not just one meal or snack. Hence, a good breakfast, lunch and dinner can help offset sub-optimal midnight junk food.

A “well balanced sports diet” includes foods from at least three—ideally four—of these food groupings:

  1. Fruits and vegetables for vitamins and minerals to boost your immune system and help keep your body healthy.
  2. Grain-based foods to fuel your muscles and your brain.
  3. Protein-rich foods to build and repair your muscles.
  4. Calcium-rich foods such as dairy, to enhance bone-health and also offer high-quality protein for muscles.

“Balance” also includes calorie-balance. Be sure to read the calorie information on food labels and eat only the portion that fits into your calorie budget: approximately 600-800 calories/meal for active women and 800-1,000 calories/meal for active men.

The following list of some typical gas station snacks groups the foods according to nutrient profile. Your job is to choose one food from at least three of the four groups. Using this template, you can manage to pick a somewhat balanced, halfway decent sports diet when you are on the road (or at a vending machine).

 

1. Fruits & Vegetables 2. Grain-based foods 3. Protein-rich foods 4. Calcium-rich foods  / Dairy **
Orange

Orange juice

100%-Fruit Juice

 

Apples

Applesauce

 

Bananas

 

Raisins

 

Caned fruit (peaches)

 

Salsa

V-8 juice

Triscuits, Wheat Thins

Graham crackers

 

Peanut butter crackers

BelVita Biscuit

 

Popcorn/ SmartFood

Corn chips, Tostitos scoops

Pretzels

 

Clif Bars

Powerbars

Nature Valley Granola Bar

 

Muffin (bran, corn)

Cereal cups (Raisin Bran)

Peanuts

Almonds

Mixed nuts

Trail mix

Sunflower seeds

 

Jerky (beef, turkey)

 

KIND bar

Clif Builder’s Bar

 

Canned tuna

Egg, hard boiled

 

Milk

Yogurt, cheese

Milk, dairy or soy

 

Flavored Milk: Chocolate

Strawberry, Vanilla

 

Yogurt, regular Yogurt, Greek

 

Cheese sticks

Pre-sliced Cheese

(Individually wrapped)

 

 

 

 

** If you are lactose intolerant, cheddar cheese is a lactose-free dairy option — but you likely want to travel with Lactaid™ Pills. Non-dairy calcium-rich foods such as soy milk or calcium-fortified orange juice can be hard to find on the road.

Turning snacks into a balanced sports diet

When you are at home, a “well balanced diet” includes all four food groups and might look like this:

–Wheaties + milk + banana + hard boiled eggs

–Whole wheat bread + turkey + cheese + lettuce/tomato, an apple

–Brown rice + chicken + broccoli + yogurt (for dessert)

When you are eating from the gas station/vending machine, your balanced diet might resemble these “tasty” (ha!) meals:

–Orange juice + popcorn + protein bar + yogurt

–Salsa+ corn chips + almonds + milk

–Banana + peanuts + Wheat Thins + cheese stick

Fruits and vegetables are the hardest foods to find when you are on the road. Because your body stores vitamins in the liver, you can have a diet low in fruits and veggies for a week or so and you will not suffer from malnutrition. (A healthy person’s liver stores enough vitamin C to last at least three weeks.) But you will want to re-stock your liver’s diminished supply when you get back home. That means, choose fruit smoothies, colorful salads, and generous portions of fresh fruits and veggies whenever you get the opportunity to do so.

Traveling with a cooler

A wise alternative to “dining” at gas stations is to travel with a mini-cooler (and re-freezable ice packs). Stock the cooler with sandwiches (PB&J, ham & cheese), beverages, and wholesome sports foods. A pre-trip food-shopping spree at large supermarket can save you (and your teammates) a lot of money. Suggestions include:

Perishable items: Oranges, orange juice, baby carrots, peppers (eat them like apples); yogurt, sliced cheese, milk chugs; ham, hard boiled eggs, hummus; tortillas, wraps, mini-bagels.

Non-perishable items: tuna in pop-top cans, small jar of peanut butter, almonds; granola bars, graham crackers; Fig Newtons, dried fruit, V8 juice.

Note: your teammates might come begging for food, so pack extra —or better yet, encourage them to pack their own cooler!

The Bottom Line

Performance starts with good nutrition. If you make the effort to travel to sports events, you might as well make the effort to eat well. No amount of training will outperform a bad sports diet.

 

Nancy Clark, MS, RD CSSD (Board Certified Specialist in Sports Dietetics) counsels active people at her private practice in Newton, MA (617-795-1875). For more food-help, enjoy reading her Sports Nutrition Guidebook and Food Guide for Marathoners. They are available at www.nancyclarkrd.com. Also see www.NutritionSportsExerciseCEUs.com for online education.

Written by Nancy Clark MS RD CSSD

Nancy Clark, MS, RD, CSSD is an internationally respected sports nutritionist, weight coach, nutrition author, and workshop leader. She is a registered dietitian (RD) who is a board Certified Specialist in Sports Dietetics (CSSD). She is also a certified WellCoach. Nancy specializes in nutrition for performance, life-long health, and the nutritional management of eating disorders. She counsels both casual exercisers and competitive athletes in her private practice in the Boston area (Newton, MA). Some of her clients consider her to be their food coach, others their food therapist. Regardless, she enjoys the challenge of helping sports-active people transform their suboptimal eating habits into effective fueling plans. Nancy Clark's Sports Nutrition Guidebook, a best-selling resource, has sold over 550,000 copies and is now in it's new fifth edition.
Website: http://www.nancyclarkrd.com


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